LS Hospitality NAV

Restaurant Fine Dining
Fine dining presents challenges far beyond the normal retail outlet. The order process can be quite complex while keeping track of orders per guest and catering towards special customer needs. LS Hospitality includes extensive functionality to manage restaurant fine dining in effective yet
simple ways. POS menus give you great flexibility and control of the look and feel of your POS, enabling you to achieve the most logical and easyto- learn interface possible, cutting down on training hours and time pertransaction.

Transferring
It is easy to transfer orders or parts of orders between tables or restaurant sections. You can even transfer an order to another restaurant. Two sections within the same restaurant (for example the bar and the dining section) can share the same dining tables. The same dining table can therefore contain orders from both the bar and the dining section.

Splitting the Bill
Splitting the bill by quantity or amount is fast, flexible and accurate. The Split Bill window allows all kinds of splitting between the guests on the table, receipt printing and payment per guest. You can design the Split Bill window according to your needs.

Graphic Table Management
LS Hospitality Graphic Table Management gives you the means to create a graphical view of your restaurant area on the POS. 

Guest Tracking
You can set up the POS to register the number of guests per table. Then you can use functions to take orders per guest and then easily switch guests and change cover if needed.

Customer Requests
Requests can easily be added on food preparation for individual dishes or the order as a whole. There can be buttons with predefined texts and also text added via a virtual keyboard. The automatic kitchen printing process prints or displays these texts together with the corresponding dish, item or order.

Prioritizing Food Preparation
Menu types (such as starter, main course and dessert) can be used to prioritize food preparation for the customer. The waiter controls when orders of starters, main courses and desserts are sent to the kitchen for preparation.

Takeaway
Takeaway orders are identified by the customer’s name and takeaway orders in progress appear in the takeaway order list. They can be modified at any time.

Table Reservations
Reservation options can be set for different reservation timeperiods such as breakfast, lunch or dinner. Reservations can be made for special needs or preferences. They include the tracking of arrivals, no-shows and cancelled bookings for each time-period as well as an overview of all rush hour periods.